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Easy everyday oat porridge for breakfast
Prep Time2 mins
Cook Time10 mins
Course: Breakfast
Keyword: oats, porridge
Servings: 2


  • 100 g Rolled Oats
  • 200 ml Milk
  • 400 ml Water
  • A pinch of Salt


  • Place the oats, salt, milk and water in a saucepan over a medium heat
  • Bring to the boil then simmer
  • Whilst cooking stir continuously with a wooden spoon to avoid sticking
  • Cook for around 7 minutes until you have a consistency to your liking
  • Serve warm


This recipe is easily doubled or halved depending on how many servings are needed