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Omelette with Cheese, Ham & Mushrooms

A really easy breakfast or lunch dish.
Prep Time5 mins
Cook Time8 mins
Course: Breakfast, brunch, lunch
Keyword: Eggs
Servings: 1


  • 3 Eggs beaten
  • 1 handful Cheddar Cheese grated
  • 250 g Mushrooms sliced
  • 1 handful ham shredded


  • Prepare your fillings, slice the mushrooms and grate the cheese
  • Fry the mushrooms until cooked, adding the ham for the last 30 seconds then set aside
  • Beat the eggs in a bowl or jug and season
  • Put a clean frying pan on a high heat
  • When the pan is hot add some Frylight or butter
  • Add the eggs to the pan, swirling the pan so the eggs cover the base, turn the heat down to medium
  • Once the egg starts to set on the edges add the fillings to one half of the egg base and cook for another 30 seconds
  • Flip the side without fillings on top of the fillings and cook for another 30 seconds
  • Serve straight away