Turn the oven on at 175.
Mix together the oats, nuts and seeds in a large bowl.
Put the butter, oil and honey in a small pan and heat until the butter has melted and mix to combine. This should happen quickly so keep watching the pan.
Add the butter mix to the oats and mix to ensure all the oat mix has been coated with the butter mixture.
Place the mix onto two lined baking trays. Make sure the mixture is spread out evenly.
Bake for 10 minutes then turn the mix over to ensure an even bake, return to the oven and bake for another 10 minutes.
Add the desicated coconut on top of the mix and bake for another 5 minutes. Keep an eye on the mixture as you don't want it to burn.
Remove from the oven and leave to cool.
Once cooled add the mixed fruit and freeze dried raspberries and mix.
Place in a sealed container. Serve with yoghurt or milk