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Also known as toasted muesli, a delicious filling start to the day.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast, brunch
Keyword: breakfast, brunch, granola, museli, oats
Servings: 10


  • 300 g Oats
  • 100 g Mixed Nuts i.e. Almonds, Hazelnuts, Walnuts
  • 50 g Mixed Seeds i.e. Sesame, Sunflower
  • 100 g Mixed dried fruit i.e. Currants, Sultanas, Cranberries
  • 25 g Desicated Coconut
  • 5 g Freeze Dried Raspberries Optional
  • 60 g Butter
  • 3 tbsp Honey Clear, Runny
  • 2 tbsp Oil Vegetable, Olive or Rapeseed


  • Turn the oven on at 175.
  • Mix together the oats, nuts and seeds in a large bowl.
  • Put the butter, oil and honey in a small pan and heat until the butter has melted and mix to combine. This should happen quickly so keep watching the pan.
  • Add the butter mix to the oats and mix to ensure all the oat mix has been coated with the butter mixture.
  • Place the mix onto two lined baking trays. Make sure the mixture is spread out evenly.
  • Bake for 10 minutes then turn the mix over to ensure an even bake, return to the oven and bake for another 10 minutes.
  • Add the desicated coconut on top of the mix and bake for another 5 minutes. Keep an eye on the mixture as you don't want it to burn.
  • Remove from the oven and leave to cool.
  • Once cooled add the mixed fruit and freeze dried raspberries and mix.
  • Place in a sealed container. Serve with yoghurt or milk